Deep cocoa notes, a creamy finish and warming boozy undertones: our Velvetised Chocolate Cream is the perfect tipple for when you need a bit of indulgence in your life. The secret to how we get our boozy beverages so smooth? We took our signature chocolate and velvetised it with vodka and cream for a satisfying finish that caresses your taste buds.

We’re the only chocolatier to run two bars; one in London’s Borough Market and another at our hotel in Saint Lucia. Surrounded by cacao, we started stirring it into cocktails; the nibs, the shells and the resulting creamy chocolate. The results were so good we bottled them.

At Hotel Chocolat, we directly grow some of our cocoa beans on our very own St Lucian farm. That means we have all the knowledge needed to ensure we don’t lose any of the delicate cocoa notes throughout each stage of production, from bean to bar — or bottle.

As an award-winning digestif, we don’t think it’s too biased to say that our Velvetised Chocolate Cream is devilishly good! Serve neat over ice to enjoy the multi-layered cocoa notes, lightened with cream and warmed with vodka.

Or, if you’re after an evening treat, why not stir into a hot chocolate for a drink that will leave you feeling satisfied, with a gentle heat to keep you going throughout the night? We suggest a high-cocoa hot chocolate to add an extra depth of flavour to your cosy drink.