Smooth, sinful, elegant: our Espresso Martini Velvetised Cream bottles the most decadent flavours, ready for you to enjoy cold or stirred into a hot drink. Vodka, espresso, white chocolate and cream, velvetised together for that undeniably silky-smooth texture. This tipple is dangerously easy to sip on!

At Hotel Chocolat, we directly grow some of our cocoa beans on our very own farm in luscious St Lucia. We’d like to think we know a thing or two about these precious beans, including how to make sure their delicate cocoa notes shine through at every stage of production, from bean to bottle.

We wanted our own revolutionary espresso martini, strong in those punchy coffee notes, yet mellowed slightly with the creaminess of chocolate. The result? We settled on white chocolate for this alcoholic treat. Satisfyingly smooth and with a fragrant, subtly sweet finish, our white chocolate holds its own against aromatic coffee notes and warming boozy undertones.

We think this cream tastes best shaken and poured over ice. Just make sure you keep it chilled in the fridge beforehand. However, if you’re after a warming evening drink, our Espresso Martini Velvetised Cream also pairs beautifully with a milky coffee or rich hot chocolate.