For those moments when you need a little bit of indulgence with a boozy kick, let our Velvetised Chocolate Cream tantalise your taste buds. This pocket-sized miniature is perfect for adding a touch of decadence to your hot chocolate or simply drinking on the rocks.

With deep cocoa notes, warming boozy undertones, and an intensely smooth texture, each sip of this creamy beverage is a treat for all the senses. How did we come up with this delectable concoction? Well, we took our signature chocolate and velvetised it with vodka and cream for an incredibly satisfying finish. 

At Hotel Chocolat, we directly grow some of our cocoa beans on our very own farm in luscious St Lucian. We’d like to think we know a thing or two about these precious beans, including how to make sure their delicate cocoa notes shine through at every stage of production, from bean to bottle.
For a tipple that showcases all those multi-layered chocolate flavours, enjoy a shot (or two) of Velvetised Chocolate Cream over ice. The lightly sweet cream and warming vodka create a well-rounded taste to sip and savour.

Alternatively, why not stir into a hot chocolate for a drink that will leave you feeling satisfied and cosy throughout the night? We recommend a hot chocolate with a high cocoa content for depth of flavour that really hits the spot.