When you need a moment of pure indulgence, look no further than our Velvetised Chocolate Cream. With its deep cocoa notes, creamy finish and warming boozy undertones, it’s a delight for all the senses. Smooth and decadent, without being too heavy, it’s the perfect tipple to sip and savour.

At Hotel Chocolat, we directly grow some of our cocoa beans on our very own farm in luscious St Lucia. We’d like to think we know a thing or two about these precious beans, including how to make sure their delicate cocoa notes shine through at every stage of production, from bean to bottle.

Our Velvetised Chocolate Cream blends our signature chocolate with punchy vodka, all tempered by just the right amount of delicately sweet cream. The result? A satisfyingly rich beverage brimming with delicate cocoa notes and a finish so smooth it caresses your taste buds.

To enjoy its nuanced flavours and the boozy kick, serve neat over ice. Trust us, it’s devilishly good! Or, for an evening treat, why not stir into a hot chocolate? You’ll have a nightcap that’s sure to leave you feeling cosy all night long. We recommend adding a generous dash or two to a hot chocolate with a high cocoa content for that extra depth of flavour.

You can even incorporate our Velvetised Chocolate Cream into your favourite cocktail recipes for a drink with a special cocoa kick.