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Forget what you know about Easter Eggs. While some were made to be extra-thin, these were made to be extra-thick. While some were made to be tucked away, these were made to be admired. We put the rule book to one side and made our Extra-Thicks so gloriously chunky they’re almost a struggle to snap. And the result is a head-turning Easter gift that’s sure to delight even the hardest to impress.
A must-try for patisserie fans, both sides of this Easter egg were inspired by two of the nation’s favourite bakes. One half brownie-inspired 50% milk with pecan; the other half cheesecake-inspired salted caramel-milk. Accurate interpretations of the real thing? Far be it from us to decide…
The patisserie-inspired treats don’t end there. Tucked inside our Patisserie Extra-Thick Easter Egg, you’ll find a selection of cakes, bakes and puddings reimagined in chocolate. Think tangy-yet-creamy Caramel Cheesecake, lavish Billionaire’s Shortbread, nibbly Blondie, delicately spiced Carrot Cake (made with real carrot) and more. All alcohol-free.
For 2025, we’re excited to unveil the fact it’s now encased in a brand-new eggshell made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s new packaging is biodegradable, compostable and 100% recyclable.
MORE DETAILS
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Weight410.00 g / 14.46 oz.
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DimensionsL 0.00 x W 14.90 x H 19.00 cm
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Country of originCountry of Origin: Made in United Kingdom with cocoa from Ghana and West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
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DETAILSYES/NO
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Suitable for VegetariansYES
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Suitable for VegansNO
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Contains Tree NutsYES
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Contains Gluten/WheatYES
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3.5%), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, butter oil (from MILK), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), stabilisers (sorbitol, glycerol), glucose syrup, vegetable fats (coconut, shea, sunflower), caramelised sugar, ALMOND NUTS paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), whole MILK, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, emulsifier (SOYA lecithin)), feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), dextrose, carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), flavourings, dried carrot pieces (carrot pieces, sugar), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), HAZELNUT paste, sea salt, cocoa powder, lactose (from MILK), caramel flakes (sugar, glucose syrup), molasses, colours (paprika extract, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, colour (plain caramel), essential oil (cinnamon)), ground nutmeg, ground cinnamon, vanilla seeds, acidity regulator (citric acid), essential oils (bitter orange, lemon), vanilla extract.
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
Caution: Although every care has been taken to remove nut shells, some may still remain.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2397
- 573
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Fat (g)41.2
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Of which saturates (g)23.1
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Carbohydrate (g)41.1
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Of which sugars (g)38.5
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Protein (g)7.9
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Fibre (g)3.6
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Salt (g)0.3
Extra-Thick Easter Egg – Patisserie
An exceptionally thick egg. Half brownie-inspired 50% milk, half cheesecake-inspired salted caramel-milk. Accompanied by filled chocolates.
Details
https://www.hotelchocolat.com/uk/300838.html
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