Caramel Cheesecake

Thick caramel, white chocolate, yoghurt, mascarpone, cocoa biscuits, 40% milk shell.

If you’re going to do it, do it right: sour cream tang, French butter caramel. A sour cream tang lifts the French butter caramel with a biscuit bite for that real cheesecake experience. This hugely popular recipe inspired a whole genre of Patisserie-inspired chocolates.

DETAILS
- Country of origin
  
  Made in United Kingdom with cocoa from West Africa
- Storage instructions
  
  Store in a cool dry place away from strong adours
INGREDIENTS
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
- DETAILS
  
  YES/NO
- Suitable for Vegetarians
  
  YES
- Suitable for Vegans
  
  NO
- Contains Tree Nuts
  
  NO
- Contains Gluten/Wheat
  
  YES
- Contains Peanuts
  
  NO
- Contains Egg
  
  NO
- Contains Milk
  
  YES
- Contains Soya
  
  YES
- Contains Sulphites
  
  NO
- Contains Sesame
  
  NO
- Free from alcohol
  
  YES
- Free from artificial flavours
  
  YES
- Free from artificial colours
  
  YES
May contain tree nuts, peanuts, egg, sesame.
Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.