Mousse au Chocolat

The perfect balance of cocoa and cream.

There’s nothing quite like a Mousse au Chocolat, and we serve a stunning Mousse Collection in our London and Leeds restaurants. This recipe is our tribute, with a perfect balance of cocoa and cream, and a classic dusting of cocoa powder. A favourite of milk and dark chocolate lovers alike.

This classic dessert is truly iconic in France; every chocolatier must have their own version to showcase their art and skill. This is ours. The incredibly smooth centre is made from an intense Ghana 85% truffle for a strong cocoa kick. Perfectly sealed in a 50% milk shell and dusted with cocoa powder.

Available in our Selector range Selector Details

DETAILS
- Country of origin
  
  United Kingdom
- Storage instructions
  
  Store in a cool dry place away from strong odours.
INGREDIENTS
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
- DETAILS
  
  YES/NO
- Suitable for Vegetarians
  
  YES
- Suitable for Vegans
  
  NO
- Contains Tree Nuts
  
  NO
- Contains Gluten/Wheat
  
  NO
- Contains Peanuts
  
  NO
- Contains Egg
  
  NO
- Contains Milk
  
  YES
- Contains Soya
  
  YES
- Contains Sulphites
  
  NO
- Contains Sesame
  
  NO
- Free from alcohol
  
  YES
- Free from artificial flavours
  
  YES
- Free from artificial colours
  
  YES
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.