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A velvety-smooth recipe, inspired by the warmth of the Saint Lucian sunshine under which our Velvetised™ Creams were first imagined. Sit back and savour a silky flood of dulce de leche, a whisper of vodka and the deep warmth of tequila, effortlessly soothed with cream.

  • Ingredients
  • 50ml Salted Caramel Velvetised Cream*
  • Tequila 25ml (any premium variety)
  • Ice cubes
  • Melted chocolate for serving (we recommend Salted Caramel drinking chocolate flakes)

  • *vodka, signature chocolate and cream - velvetised
  • Serving Suggestion: Rocks glass over ice 
  • Velvetised Rising Sun Recipe

    Savour a glass of Saint Lucian sunshine with a flood of dulce de leche and a smoky alcohol warmth. Uplifted with a pinch of salt.

    • preparation time: 10 mins
    • ease of preparation: Easy
    Salted Caramel Velvetised Chocolate Cream 500ml, , hi-res
    £23.00

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