Is there anything more satisfying than salted caramel? Rich notes of buttery caramel and tangy sea salt make our Salted Caramel Velvetised Chocolate Cream mouth-wateringly moreish. We’re partial to a shot (or two) all year round.

The secret behind this recipe? We took our salted caramel chocolate and velvetised it with vodka and cream. Although our creamy drink is bold in flavour, we never use anything artificial in our recipes. To flavour this tipple, we used our very own salted caramel chocolate to give it a decadent and deep flavour profile.

The flood of dulce de leche with a rich, smooth finish means this cream tastes wonderful simply poured over ice. We suggest you chill the bottle and shake well before serving for the perfect moment of indulgence.

The perfect gift for all those caramel lovers out there, our Salted Caramel Velvetised Chocolate Cream combines deep cocoa notes with the natural sweetness of salted caramel to create a drink which isn’t too sweet, but is still ridiculously moreish — just make sure you don’t down the whole bottle in one go!

Although we think we know a thing or two about chocolate, this doesn’t mean we don’t put the same amount of thought and care into our other creations. At Hotel Chocolat, we directly grow some of our cocoa beans on our very own farm in luscious St Lucia and we’ve picked up all the knowledge necessary to make sure their delicate cocoa notes shine through at every stage of production, from bean to bottle. Cheers to that.