Imagine the captivating aroma of baking pastry pouring out of a bustling bakery on a crisp autumn day. Enticing you in with the promise of a comforting bake to satisfy your senses, to soothe your soul. As you enter, you’re greeted with a just-baked Pecan Cinnamon Danish. Delicate layers of soft, golden pastry, interwoven with smooth, rich pecan and sweet-and-spicy cinnamon. Warm from the oven and ready to be savoured.
That’s the essence we set out to capture with our Pecan Cinnamon Danish hot chocolate – a limited-edition recipe for autumn.
Notes of rich pecan sing against a base of our house caramel-milk chocolate, while aromatic cinnamon adds depth to the overall flavour profile. The result is the ultimate comfort in a cup; an ideal recipe to curl up with after a brisk walk.
For the best experience, create your Pecan Cinnamon Danish hot chocolate in the Velvetiser™, our in-home, barista-grade hot chocolate machine. Sit back and relax as the machine does the hard work, melding the real chocolate flakes with your choice of milk or dairy alternative. In just 2.5 minutes, your velvet-smooth drinking chocolate will be ready to pour. Alternatively, you can make your hot chocolate on the hob over a gentle heat.
The Pecan Cinnamon Danish hot chocolate box includes 10 sachets. Each contains just the right measure of real chocolate flakes to create a deeply satisfying cup of drinking chocolate. We like to think of them as 10 invitations to be whisked away to the Hotel Chocolat bakery…
INSTRUCTIONS – HOT CHOCOLATE
- Pour 220ml milk/dairy alternative into your Velvetiser.
- Sprinkle in the chocolate flakes from a single-serve sachet.
- Press the button and let the Velvetiser work its magic.
INSTRUCTIONS – ICED CHOCOLATE
- Fill half a glass with 100ml milk or dairy alternative and a generous amount of ice. Leave to chill.
- Add 120ml milk or dairy alternative and the chocolate flakes from a single-serve sachet into your Velvetiser.
- Pour the velvetised chocolate into your iced milk/dairy alternative, watch it meld. Stir well, savour
MORE DETAILS
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Weight
350.00
g
/
12.34
oz.
-
Dimensions
L
15.20
x
W
12.60
x
H
9.50
cm
-
Country of origin
Made in United Kingdom with cocoa from Ghana.
-
Storage instructions
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel powder (6%) (sugar, glucose syrup), PECAN NUT paste (6%), skimmed MILK powder, caramelised sugar, ground cinnamon, flavourings, emulsifier (sunflower lecithin), colour (paprika extract).
Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, soya, gluten, wheat, egg, sesame.
-
Energy KJ
/
Energy Kcal
-
Fat (g)
39.5
-
Of which saturates (g)
21.5
-
Carbohydrate (g)
48.2
-
Of which sugars (g)
44.7
-
Protein (g)
7.3
-
Fibre (g)
1.5
-
Salt (g)
0.2
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