More Cacao, Less Sugar
Nature-positive cacao will always be our number one ingredient, because chocolate with more cacao, and less sugar, is chocolate to cherish. After all, life’s too short for bad chocolate. Shop our best sellers
More To Cherish
Chocolate with more cacao, and less sugar, is something we cherish. Cacao is our number one ingredient. And, like you, we love the pure chocolate happiness that cacao-loaded chocolate provides. The deeply satisfying, less sweet taste. The taste you only get with more cacao.
More For Nature
Chocolate with more cacao, and less sugar, is positive for the planet. Surrounding nature thrives when cacao is farmed as we farm it – in its happiest environment, grown amongst shade-giving trees and without pesticides. It enriches the soil and encourages plant and animal life to thrive.
More For Farmers
Chocolate with more cacao, and less sugar, is good for the farmers who grow it. Cacao is harvested by hand, and this takes skill, dedication and passion. We work with farmers to instil gentle farming practices, which are kind to nature and kind to communities. In return, we pay a premium, share insights from our own farm in Saint Lucia, supply seedlings and shade-giving trees to help crops to thrive, and provide extra support for labour-intensive tasks like pruning.
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