Golden sands, turquoise waters lapping at your toes, palm trees gently swaying in the breeze… There’s something magical about tropical shores. A heady combination of sun, sea, thrills, and utter relaxation. And it was this multi-layered experience that we set out to capture with our limited-edition Caramelised Pineapple hot chocolate. Subtle notes of pineapple bask in soothing waves of caramel-milk chocolate. Sit back, take that first sip, and feel any tension simply melt away…

Authenticity always tastes better, so we use real pineapple in this recipe, inspired by the classic tropical tipple, the piña colada. To tame the pineapple tang and create a caramelised finish, we meld it with molasses, before mellowing it with our malty caramel hot chocolate.

As this is a limited-edition recipe for the summer months, we recommend pouring your Caramelised Pineapple drinking chocolate over iced milk for a cooling refresher to sip in the sun (palm trees optional). Or for those wonderfully British cloudy summer days, enjoy it hot. Sit back, breathe in the heady scent of real melted chocolate, sip on caramelised pineapple chocolate notes, and let our ode to the tropics whisk you away to warmer shores.

INSTRUCTIONS
HOT
1. Pour 220ml milk* into your Velvetiser
2. Sprinkle in the contents of this single-serve
3. Press the button and let the Velvetiser work its magic
*Dairy milk or plant milk.

ICED
1. Add 100ml milk* and a generous amount of ice to a glass. Leave to chill.
2. Pour 120ml milk* and a drinking chocolate single-serve into the Velvetiser. Press the button.
3. Pour velvetised chocolate into your glass of iced milk*, watch it meld. Stir well. Savour.
*Dairy milk or plant milk.