5 ways to Incorporate liqueur chocolates into your celebration
16 Oct 2024
Who says that alcohol is only made for drinking? Not us. Celebrate with exceptional spirits in delectable cacao form with Hotel Chocolat at your…
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Explore the world of fruit and chocolate
10 Oct 2024
Fruit and chocolate… it’s the flavour combination of the gods. Become inspired by the harmony that fruit and chocolate bring with Hotel Chocolat. When…
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6 creative uses for chocolate buttons
18 Sep 2024
From ganache to pinecone centrepieces, chocolate buttons are your secret ingredient for adding fun, flavour, and flair to cakes, bakes, and thoughtful gifts. Small,…
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Decadent wine and chocolate pairings for every occasion
18 Sep 2024
Join these indulgent treats together and find your two familiar favourites transformed When it comes to timeless gastronomic pairings, chocolate and wine are a…
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Vibrant summer treats: A spotlight on zesty orange chocolate
23 Jul 2024
Embrace the summer heat with zingy orange chocolate. A match made in heaven. It’s a warm summer’s day, the sun is beaming down, and…
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What is the best way to melt chocolate?
12 Jul 2024
From baking and drizzling to dipping and enrobing, our guide is here to show you the best and easiest ways to melt chocolate like…
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Chocolate-covered strawberries 101
9 Jul 2024
From flavour pairings to ensuring a glossy coating, embrace the classic combination of chocolate and strawberries for a simple yet impressive summer treat. Fresh,…
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Should you put chocolate in the fridge?
5 Jun 2024
Although it’s hard to complain about summer, we can say that warm weather is chocolate’s prime enemy. So, should you chill your chocolate to…
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Earth Day 2024: Gentle farming and ethics approach
15 Apr 2024
In celebration of Earth Day on 22nd April, we’re taking this opportunity to share our appreciation for the world, its resources, and our approaches…
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Beyond April Fools’ Day: Why gentle farming matters
2 Apr 2024
We had a chuckle seeing everyone’s reaction to our ‘Immersive Cacao Rainforest Experience’ in Cambridge. While we relish the fun of a good April…
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