
From Fabergé to Confiserie Sprüngli: The most expensive Easter eggs on the planet
14 Mar 2025
Ever encountered an Easter egg too ornate to eat? How about one crafted from 18K gold? Even the unlikeliest commodities can become luxury goods,…
More14 Mar 2025
Ever encountered an Easter egg too ornate to eat? How about one crafted from 18K gold? Even the unlikeliest commodities can become luxury goods,…
More7 Mar 2025
Hot chocolate has a fascinating history that dates back thousands of years. Follow its journey from an ancient concoction to today’s sumptuous Velvetised drinking…
More19 Feb 2025
From indulgent fondue to a Colombian delicacy, chocolate and cheese might just be the flavour combination your tastebuds are craving … At Hotel Chocolat,…
More18 Feb 2025
This guide will provide you with everything you need to know about tempering chocolate like a pro chocolatier. Elevate your cacao creations to new…
More21 Jan 2025
Your first look at our brand-new Saint Lucian chocolate collection. Single-origin by nature, hand-nurtured by the Saint Lucian Island Growers. Since buying our Saint…
More21 Jan 2025
Keep start-of-the-year blues far away with our new and updated chocolate collection that’s sure to raise your spirits. There’s nothing quite like a fresh…
More16 Oct 2024
Who says that alcohol is only made for drinking? Not us. Celebrate with exceptional spirits in delectable cacao form with Hotel Chocolat at your…
More10 Oct 2024
Fruit and chocolate… it’s the flavour combination of the gods. Become inspired by the harmony that fruit and chocolate bring with Hotel Chocolat. When…
More18 Sep 2024
From ganache to pinecone centrepieces, chocolate buttons are your secret ingredient for adding fun, flavour, and flair to cakes, bakes, and thoughtful gifts. Small,…
More18 Sep 2024
Join these indulgent treats together and find your two familiar favourites transformed When it comes to timeless gastronomic pairings, chocolate and wine are a…
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