Thank You – From Ghana
31 Jul 2014
The cocoa farmers of Osuben are finally getting their medical centre – thanks to Tasting Club members I’ve always been proud of our Chocolate…
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July, 2014
April, 2014
The Chocolatier’s Table – The Unstoppa-poppable
3 Apr 2014
“This is one of our quirkiest made-onsite chocolates and it just keeps going! The basic recipe is toffee-coated popcorn blended with popping candy, covered…
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The Andrew Wicks Effect: The Pod Cup for Hotel Chocolat
30 Mar 2014
Andrew’s distinctive Pod beaker for Hotel Chocolat is the first time one of his porcelain creations has been made for a commercial design project….
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St Lucia, The Island Growers and The Roots of Chocolate
6 Feb 2014
Seven years ago, Saint Lucia’s cocoa industry was close to extinction. Now, Saint Lucian farmers working with Hotel Chocolat grow some of the world’s most celebrated…
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The Chocolatier’s Tale – The Illegal Gianduja
6 Feb 2014
“I have a confession to make. Our house gianduja is one of our classic, all-time great chocolate recipes. It’s so fabulous, in fact, that…
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Recipe for Cocoa Gin Martini; A cool and refreshing cocktail
30 Jan 2014
A uniquely cool and refreshing gin and orange cocktail kissed with notes of spicy cocoa, macadamia nut and a twist of orange zest. View…
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