New baby gift ideas for parents
31 May 2022
Treat new parents to a celebratory gift as they welcome their baby into the world Welcoming a new family member into the world is…
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May, 2022
Sculpting the future of ethical cocoa
30 May 2022
Meet Adam Geileskey: Head of Cocoa Innovation, part-time sculptor and the man with over 10 years’ experience working with our Ghanaian farmers. “Look at…
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Your guide to alcohol and chocolate
26 May 2022
Two of life’s greatest indulgences brought together — who could ask for more? An evening of chocolate, warmed by a tipple — what could…
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How to make a vegan chocolate fudge cake
26 May 2022
A dairy-free spin on the most chocolatey and indulgent bake of all: vegan fudge cake Whether you’re baking for a birthday, a party, or…
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Thoughtful congratulations gift ideas for exam season
26 May 2022
Say ‘well done on your achievement’ with these congratulation gift ideas for this year’s exam period Exams can be stressful! Whether your loved one…
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A cacao-inspired Platinum Jubilee menu
25 May 2022
Try-at-home British recipes with a cacao twist. These recipes, favourites at our Rabot restaurant in London’s Borough Market, will be the talk of the…
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The Mint Royale selector – a people-powered award-winner
24 May 2022
According to a recent article in the Daily Express, The Queen loves chocolate like the rest of us. Apparently, it’s a case of “the…
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Meet Kiri Kalenko, our ‘Cocktail Queen’
24 May 2022
As a Chocolate Development Manager, she’s responsible for concocting many of the stunning chocolates in the Hotel Chocolat range. Kiri took time out from…
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Why chocolates make the best cheer up gifts
23 May 2022
Brighten a loved one’s day with delicious chocolate. But why is it such a great cheer up gift? If someone you love is going…
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11 great thank you gifts for teachers
23 May 2022
Summer is in sight. Here are our favourite end-of-year gifts for teachers It might have felt a long way away back in September, but…
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