Updating a classic: How Hotel Chocolat Velvetised™️ the Black Forest Gateau.
31 Mar 2022
Velvetising a classic Punnets of cherries and pots of chocolate flakes adorn a chrome worktop behind an array of bowls, strainers and a chopping…
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March, 2022
How Hotel Chocolat Velvetised the Black Forest Gateau.
31 Mar 2022
Velvetising a classic Punnets of cherries and pots of chocolate flakes adorn a chrome worktop behind an array of bowls, strainers and a chopping…
More
What coffee equipment do I need at home?
31 Mar 2022
Make barista-grade drinks at home with the perfect coffee equipment combo To enjoy blissful, aromatic coffee at home, you’ll need some top-notch coffee equipment….
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How ‘waste hacks’ help Hotel Chocolat reduce food waste
28 Mar 2022
Our chocolate may not be high on the list of our customer’s food waste culprits; it’s so delicious, it never sticks around long enough…
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How ‘waste hacks’ help Hotel Chocolat reduce food waste
28 Mar 2022
Our chocolate may not be high on the list of our customer’s food waste culprits; it’s so delicious, it never sticks around long enough…
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Can you eat chocolate after its best before date?
25 Mar 2022
Ever wondered if chocolate goes off? Here’s all you need to know about eating chocolate after its best before date… In almost every house,…
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Eating seasonally: delicious chocolate and rhubarb dessert ideas
25 Mar 2022
Dark chocolate and seasonal rhubarb combine to make a stellar dessert Eating seasonally doesn’t have to be difficult when it tastes so delicious. Finding…
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Eating seasonally: delicious chocolate and rhubarb desserts
25 Mar 2022
Dark chocolate and seasonal rhubarb combine to make a stellar dessert Eating seasonally doesn’t have to be difficult when it tastes so delicious. Finding…
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Sophisticated Easter gifts for adults
21 Mar 2022
Looking for an Easter gift that exudes elegance and sophistication? Here are a few ideas… For many of us, Easter means nostalgic memories of…
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What are shortbread biscuits and how do i make them?
18 Mar 2022
From humble origins to the height of indulgence — we can’t get enough of shortbread biscuits Ah, shortbread. Popular across the UK and often…
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