Rabbert the floppy-eared rabbit has been hipping and hopping around the Hotel Chocolat head office this Easter — and he won’t stop raving about his Unbelievably Vegan* Tiddly Pot. What’s inside this ever-so-cute resealable pot? An abundance of vegan chocolate drops, of course!

It’s no wonder that Rabbert wants to share his creation with the world. These dinky drops are tiny morsels of our exquisite plant-based chocolate genre — 45% Nutmilk. Made with finely milled hazelnuts instead of milk, we’ve achieved a fabulously mellow taste and silky smooth texture. Though light and creamy chocolate can taste fantastic, we’re adamant that the best chocolate should always contain a high cacao percentage. This is what achieves a rich flavour and a mesmerising symphony of tones. As a result, we’ve kept the cacao high even in these Nutmilk chocs, with an indulgent 45% cacao percentage.

These morsels may be mini, but they’re the perfect size for hungry little ones and packed with high-quality ingredients. Plus, as these chocolate drops come in a resealable pot, they’re great for office draws, kitchen cupboards, and on-the-go snacking. A pot so heavenly is the ideal treat for vegans craving the mellow creaminess of milk chocolate, just without the milk.

The kids will be delighted to see Rabbert’s cute face on these chocolate drop pots. You could even say that they’ll be bright-eyed and bushy-tailed with excitement! Hop into spring with the most indulgent goodies. After all, Easter wouldn’t be Easter without a healthy dose of irresistible chocolate.

*We believe our dark and Nutmilk chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.