Decadent and divinely creamy. We’ve combined our house white with a hint of Madagascan vanilla to create our luxurious Vanilla-White drinking chocolate. We only use the best vanilla to speckle our high cocoa-butter white chocolate flakes with real vanilla seeds. Perfect for everyone who loves silky sweet flavours.

We’ve looked but there’s no other white chocolate on the market that has such a high cocoa butter content. We use 36% of it to give these real chocolate flakes that silky mouthfeel that makes this white hot chocolate such a treat.

With around seven 35g servings in every 250g bag you can now enjoy our silky smooth house white in liquid form. With a lingering hit of vanilla, this is no ordinary drinking chocolate. But, if you want to make the most of our Vanilla-White Hot Chocolate flakes you need to join the Velvetiser revolution.

Precision-engineered for effortless use, the Velvetiser, heats your choice of dairy or plant milk and our Vanilla-White drinking chocolate to the optimum temperature. For the perfect single serve you’ll need 35g of flakes to 220ml of milk. Then press the button and let our hot chocolate machine work its magic. No pans to wash or hob to clean. Just barista-grade chocolate perfection time after time.

With just a handful of ingredients, there are no nasties in our Vanilla-White Hot Chocolate. It’s suitable for vegetarians but we recommend you check the packaging for full allergen advice. And the handy resealable pouch keeps every flake in perfect condition so every cupful tastes as good as the one before.

INSTRUCTIONS
HOT
1. Pour 220ml milk into your Velvetiser.
2. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate.
3. Press the button and let the Velvetiser work its magic.
Alternatively whisk 6 heaped teaspoons (35g) drinking chocolate into 220ml dairy or plant milk and heat gently. Do not boil.

ICED
1. Pour 100ml milk into a tall glass with 6 – 8 ice cubes to get it chilling.
2. Pour another 120ml milk into your Velvetiser.
3. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate, press the button and let the Velvetiser go to work.
4. When ready, pour the warm chocolate into the glass with your chilled milk and watch it mingle. Give it a good stir and enjoy ice-cold refreshment.