Decidedly malty. Decadently fruity. Delicately floral. Saint Lucian chocolate doesn’t follow the crowd – and why would it? The island’s sun-baked volcanic soil creates a unique flavour profile that was destined to stand out. And this 50% milk chocolate slab certainly does.

To create it, our chocolatiers cherry-picked the highest-quality cacao beans direct from the Island Growers of Saint Lucia, who we’ve worked with for over 20 years. The beans are sorted, dried and fermented at our Rabot Estate cacao farm, then we roast and conch them closer to home at our Hadley Park HQ in Cambridgeshire.

Our in-house chocolatiers then craft these single-origin cacao beans into a sumptuously smooth and definitively Saint Lucian 50% milk chocolate. Let each bite linger on the tongue for a moment (if you can bear to) and experience how those first malty notes unfold to reveal a fruity-floral character with a meltingly soft mouthfeel.

We’ve kept the recipe for this slab intentionally simple to let the cacao sing, and it hits just the right note of caramel-like sweetness. Plus, we’re proud to say all our cacao beans are grown in line with our gentle farming initiatives. By working alongside and learning from our farmer partners in Saint Lucia, we’re developing farming methods that are positive for nature – and farmers – helping both to thrive.

If you prefer your chocolate served in a cup, look to our Saint Lucian Island Growers 50% Milk drinking chocolate – the same recipe, in molten chocolate form. Or, if you’re more of a dark chocolate devotee, try our Saint Lucian Island Growers 70% Dark Chocolate Slab.