Say hello to our limited edition Baklava Selector. Inspired by the traditional Turkish Baklava, this recipe combines smooth pistachio praline with golden honey. Studded with nibbed pistachios and crispy wafer, it has an irresistible element of crunch. 

Any dessert lover is sure to appreciate this melt-in-the-mouth take on Baklava, a layered filo pastry dish filled with chopped nuts and sweetened with honey. At Hotel Chocolat, we love exploring the boundaries between baked goods and chocolate creations. Our talented chocolatiers adore translating an array of pies, cakes and tarts into bite-size pieces of chocolate heaven — just take a look at our Patisserie collection for an insight into their creativity.

They had an inkling that the combination of sweet honey, the flake of pastry and the crunch of roasted pistachios would be delicious in chocolate form. And they certainly weren’t wrong. 

Pistachio has a delicate flavour that can be easily overpowered by other ingredients. But when the balance is just right, those nuanced notes sing. Both velvety-smooth pistachio praline and a sprinkling of pistachio nibs ensures you experience everything this mild but delicious nut has to offer. And rather than using sugar syrup, the addition of honey gives our bite-size Baklavas a sweetness with real depth. To achieve the flaky filo effect of the classic dessert, you’ll find a layer of beautifully-baked wafer, and each treat has a casing of cacao-rich milk chocolate to tie the aromas, flavours and textures together.

This new selector makes the perfect gift for anyone who adores bake inspired chocolates and the delicate sweetness of honey. These limited edition treats won’t be around for long though, so don’t miss out!