Made of smooth 70% dark chocolate, these petite treats have an intensely rich taste, bursting with the bitter, deep notes of cocoa. Suitable for vegans*, our bunnies don’t contain any milk, although this doesn’t mean they are any less velvety in texture than their lighter chocolate siblings. Moulded in solid chocolate, our City Easter Bunnies melt luxuriously on the tongue, making these morsels a dark chocolate-lover’s dream.

The adorable size of these bunnies means that they are perfect for hiding in the garden, should you want them to join you on your egg hunt. Or, if you’d rather make them last, they are the ideal treat to take with you on the go, as they can be discreetly popped into your mouth so that others won’t pester you to share. If you fancy getting creative in the kitchen then our vegan* bunnies make for wonderful decorations on baked goods, adding some extra Easter fun to your Sunday dessert.

At Hotel Chocolat, we have the knowledge necessary to ensure the nuanced flavours of the cacao bean remain protected in each stage of production. This is because we directly grow some of our cacao beans on our own St Lucia farm: we know how to treat the cacao bean so that it keeps its luscious flavour from roots to wrapper, delivering you a product of the highest standard.

*Please note that, although our Vegan recipes contain no dairy, this product has been made in the same environment as our milk chocolate so we cannot guarantee it is free from milk.