Wide-eyed and bushy tailed,our Easter bunny is all dolled up and ready to go to the big city. Donning a bow tie and polished buttons, he is dressed to impress. This adorable fella looks almost too good to eat - almost!

With a quality outfit comes quality flavour. Cast in milk chocolate packed with 40% cocoa, this Big City Easter Bunny promises tastes of bold cacao tempered with a sweet creaminess. Melt in the mouth chocolate with a velvety texture, our classic bunny will delight all.

You may find him hiding in the garden, waiting to be found. Or perhaps he’s a gift to a loved one; wherever he finds a home, our bunny will satisfy all chocolate desires.

Uncompromising on flavour, we live by the mantra of ‘more cacao, less sugar’. By keeping our cocoa content to a high standard, we are able to deliver luscious, mellow chocolate flavours. Creamy and rich, this bunny has nothing to hide.

Our bunny has been nurtured throughout his creation, from seed to wrapper. As we directly grow some of our cacao beans on our St Lucia farm, we have all the necessary knowledge to preserve the rich flavour of cocoa throughout each development process. At Hotel Chocolat we believe in fairtrade: our Engaged Ethics programme has transformed the lives of many in Ghana and on St Lucia, giving back to the community.

On April 9th we invite you to try not just the contents of the Easter bunny’s basket, but the whole bunny instead!