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When we first started making Easter eggs, 20-plus years ago, experts told us to make them as thin as possible. We decided to break the rules – and the mould – opting instead for outrageously thick shells that are satisfyingly snappable.
Over two decades later, they’re still just as chunky, just as enjoyable to nibble, and still brimming with expertly paired filled chocolates. Even in the event of an egg hunt, we think this supremely chunky creation is far too good to be kept hidden...
Crafted with two of our smoothest and creamiest chocolate recipes, this Extra-Thick Egg is one half 40% milk and one half malty, not-too-sweet caramel-milk. For 2025, we’re excited to unveil the fact it’s now encased in a brand-new eggshell made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s new packaging is biodegradable, compostable and 100% recyclable.
If that isn’t enough, once you open up the elegant shell and decadently thick chocolate egg, you’ll find a generous selection of our most popular milk and caramel chocolates inside, with many cast as imaginative creations for Easter. Think gooey Caramel bunnies and tiddly eggs brimming with silky-smooth Salted Caramel Cream, alongside our decadent Fudge Sundae, Ultimate Caramel and more. All alcohol-free.
MORE DETAILS
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Weight390.00 g / 13.75 oz.
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DimensionsL 0.00 x W 14.90 x H 19.00 cm
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Country of originCountry of Origin: Made in United Kingdom with cocoa from Ghana and West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsYES
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (2.5%) (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, PECAN NUT paste, caramelised sugar, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), stabilisers (sorbitol, glycerol), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), glucose syrup, whole MILK, flavourings, caramel flakes (sugar, glucose syrup), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), colours (paprika extract, beetroot, carotene, annatto bixin), raspberry juice powder, molasses, sea salt, vanilla seeds.
Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2406
- 575
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Fat (g)40.2
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Of which saturates (g)22.9
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Carbohydrate (g)44.7
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Of which sugars (g)42.8
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Protein (g)7.4
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Fibre (g)2.4
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Salt (g)0.2
Extra-Thick Easter Egg – Milk to Caramel
A supremely chunky egg comprising half 40% milk, half caramel-milk chocolate. Piled high with our best-loved and most mellow truffles, pralines and caramels, and served in new packaging that’s 100% recyclable at home – made from a mix of paper pulp and cacao bean husks.
Details
https://www.hotelchocolat.com/uk/300839.html
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