One for grown-ups. Surprisingly thick and served alongside warming alcohol chocolates, our Tispy Truffles Extra-Thick Easter Egg is ideal for fans of tipsy recipes. And while tucking this head-turning treat away for the main event would be the sensible choice, some chocolate creations are just too good (and too tempting) to be kept hidden for long...

Take the elegant outer eggshell, for example. Brand new for 2025, it’s made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s new packaging is biodegradable, compostable and 100% recyclable.

Taking Easter chocolate to an indulgent new level, our Extra-Thicks are far chunkier, and far more satisfying than your average Easter egg (no flimsy, delicate shells to see here...). A showcase of flavour, this egg is cast in two of our bestselling chocolate grades. One half mellow 40% milk; the other half smooth and elegant 70% dark.

Tucked inside each half, you’ll find a generous medley of some of our most-loved tipsy truffles, each made with generous measures of real alcohol. Think powerful Dark Rum, minty and zesty Mojito, punchy-then-creamy Salted Espresso Martini and more.