Want a twist on your standard breakfast this Easter? We’ve 3D-scanned slices of real wholemeal bread to create truly authentic chocolate moulds. We filled them with our smooth and mellow 40% milk chocolate, but sprinkled in some feuilletine wafers and some Guérande sea salt to bring the cocoa flavours forward and to add a distinctly toasty crunch.

That’s not all - each slice comes with half a caramel chocolate egg, ready to be broken into with your teeth or just snapped open with your bare hands. The eggs have been infused with tangy Valencian orange oil and decorated with a pop of orange éclat. We use nothing artificial, ever, so our colours and flavours are taken directly from nature.

We’ve added a touch of sandwich authenticity by serving these toasty treats in a traditional takeaway box, so you can get away with eating them for lunch. Or if you’re feeling like a decadent Easter Sunday breakfast, why not serve a slice each to family or friends; Easter is a good time for a little indulgence, after all.

If you want a little variety, then why not mix and match two of our Easter Egg Sandwiches for £20? Our classic milk chocolate spread will go down a treat with anyone, or try our lamb and mint sandwich if you love a cuddly character on your chocolate creations!