When a simple hot chocolate just isn’t enough, upgrade to our salted caramel cocoa. Wrapping your hands around a divinely-smooth mug of this cocoa-rich, salted caramel hot chocolate is akin to sinking back into a bubble bath after a long day. Relax, and savour the moment. 

We’ve taken our house chocolate and shaved it into gossamer-fine slivers. This is so that when you stir it into freshly warmed milk, it melts delectably into a luxurious cup of cocoa unlike anything you’ve had before. Effortless, cocoa-rich...heavenly.

This isn’t just any hot chocolate. We’ve given it a welcome twist by adding one of our favourite flavours - salted caramel. Peruse our chocolate selection and you’ll find that we love contrasting the malty warmth of caramel with the delicate tingle of salt. It gently elevates the rich caramel to contrast perfectly with the rich undertones of cacao. 

Pair with your favourite milk - whole dairy milk or oat milk are our favourites - and settle in for a creamy, chocolatey, caramel experience. Don’t rush. Take a moment to yourself, curl up on your favourite armchair, wrap yourself in a blanket and take the first sip. Pair with your favourite book, a nostalgic series or a calming playlist, and treat your tastebuds to a salted caramel and cocoa delicacy. This is your time. 

For the silkiest results, pair with the Velvetiser hot chocolate maker. Designed to be as beautiful as the drink it creates, and precision engineered for effortless use.  Barista-grade caramel hot chocolate in just 2.5 minutes. Because you deserve the best.

INSTRUCTIONS
HOT
1. Pour 220ml milk into your Velvetiser.
2. Sprinkle in 5 heaped teaspoons (30g) drinking chocolate.
3. Press the button and let the Velvetiser work its magic.
Alternatively whisk 5 heaped teaspoons (30g) drinking chocolate into 220ml dairy or plant milk and heat gently. Do not boil.

ICED
1. Pour 100ml milk into a tall glass with 6 – 8 ice cubes to get it chilling.
2. Pour another 120ml milk into your Velvetiser.
3. Sprinkle in 5 heaped teaspoons (30g) drinking chocolate, press the button and let the Velvetiser go to work.
4. When ready, pour the warm chocolate into the glass with your chilled milk and watch it mingle. Give it a good stir and enjoy ice-cold refreshment.