Our own take on this indulgent classic - we’ve taken melted milk chocolate, added cookies, puffed rice and white chocolate and allowed it to set. True to its name, our chocolate has all the crunchy textures needed to create this wonderfully nibbly Rocky Road Chocolate Slab Selector.
Although rocky road bars are a staple in British bakeries, it is thought they originated from Australia in the mid 19th century. The crafty Aussies allegedly conjured up the rocky road to sell confectionery which had spoiled on its lengthy trip from Europe, and it was mixed with locally-harvested nuts and chocolate to disguise its flavour.
According to the legend, rocky road earned its title from the rocky road that travellers had to take to reach the gold fields that they were searching for in Australia. Luckily, you won’t have that far to travel to reach luxury: just sit back and take a bite out of our opulent Rocky Road Chocolate Slab Selector.
To keep the chocolate flavours high, we’ve used our high cocoa 40% milk chocolate to form our slab, ensuring that all the nuanced, rich notes of the cocoa bean remain at the fore. To add that classic crunch, we’ve laced our milk chocolate with puffed rice and found an artisan baker to make an outstanding cookie to top our slab. Our only rule: make them big.
To complete our Rocky Road Chocolate Slab Selector, we’ve dotted white chocolate squares around our slab. Whilst this might not follow the typical rocky road recipe, which calls for marshmallows, we believe our white chocolate pieces add a light and creamy taste to this slab, resulting in an incredibly moreish treat.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, almond biscuit (6%) (WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (calcium phosphate, sodium carbonate, diphosphate), salt, cocoa powder, emulsifier (SOYA lecithin), acidity regulator (citric acid), bourbon vanilla, flavourings, WHEAT starch), rice crispies (2%) (rice, sugar, salt, malt flavouring (from BARLEY)), emulsifier (SOYA lecithin), skimmed MILK powder.
Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, sesame.
Caution: Although every care has been taken to remove nut shells, some may still remain.
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Energy KJ
/
Energy Kcal
-
Fat (g)
37.8
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Of which saturates (g)
22.6
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Carbohydrate (g)
47.1
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Of which sugars (g)
43.0
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Protein (g)
7.4
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Fibre (g)
2.7
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Salt (g)
0.2
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