Peanuts, caramel, chocolate… sounds like heaven to us! As seen on TV, with our Peanut Butter sachets, you’ll be able to make the smoothest, most irresistible chilled and hot drinks around. While the chocolate adds a moreish sweetness and depth of flavour, savoury-salty peanut butter brings a balanced salty edge.

These are chocolate flakes at a whole new level. Get lost in swirling caramel notes, nutty tones, and the blissful taste of our iconic real grated chocolate.

At Hotel Chocolat, we never use anything artificial, so you can sip on your peanut chocolate concoctions knowing that you’re experiencing all-natural flavours.

And our chocolate? We only ever use the finest, highest quality cocoa to make our chocolate. We’d never consider using anything else in our Peanut Butter single serves.

How do you use these sachets? These single serves allow you to get exactly the right amount of hot chocolate every time, with no mess and no fuss. For creamiest results, pair with the Velvetiser - our in-home hot chocolate machine. Alternatively, it can be made on the hob.

INSTRUCTIONS
HOT
1. Pour 220ml milk* into your Velvetiser
2. Sprinkle in the contents of this single-serve
3. Press the button and let the Velvetiser work its magic
*Dairy milk or plant milk.

ICED
1. Add 100ml milk* and a generous amount of ice to a glass. Leave to chill.
2. Pour 120ml milk* and a drinking chocolate single-serve into the Velvetiser. Press the button.
3. Pour velvetised chocolate into your glass of iced milk*, watch it meld. Stir well. Savour.
*Dairy milk or plant milk.

You’ll be treated to 10 single-serve Peanut Butter sachets. Perfect for whipping up for all your pals or saving for midweek pick-me-ups.