Staggeringly creamy. A hint of roasted hazelnuts. 100% vegan.
Our 45% Nutmilk Hot Chocolate is everything you expect from a Hotel Chocolat milk but veganised. We use creamy roasted hazelnuts instead of milk to add that classic smooth and mellow mouthfeel to every bite. With 45% cocoa powder, this is not your usual milk. When you velvetise it, you release all the praline top notes for an exceptionally satisfying mouthful.
Just add 35g - around 6 teaspoons - to the Velvetiser pot with your choice of plant or nut milk. In just 2.5 minutes our in-home
hot chocolate maker creates a cup of whipped velvet. Like drinking a liquid praline. Just relax, velvetise and enjoy.
There’s no mess, no fuss and no pans to clean. Of course you can prepare our Nutmilk 45% drinking chocolate with a pan and a whisk. Just take care not to boil the hot chocolate which can compromise those complex flavours and aromas.
Whether you’re already vegan, trying Veganuary or making a commitment to eat more sustainably, our 45% Nutmilk Hot Chocolate is the perfect fit for your lifestyle. Unbelievably indulgent but staying true to our roots to wrapper ethos, there’s nothing else quite like our vegan hot chocolate.
With 250g of our real Nutmilk chocolate flakes in each pouch, you can enjoy around 7 serves of this delectable hot chocolate. It’s vegan and vegetarian friendly - but check the packaging for full allergen advice. The pouch is totally resealable so your hot chocolate stays in perfect condition until the next cup. It might be sooner than you think.
INSTRUCTIONS
HOT
1. Pour 220ml milk into your Velvetiser.
2. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate.
3. Press the button and let the Velvetiser work its magic.
Alternatively whisk 6 heaped teaspoons (35g) drinking chocolate into 220ml dairy or plant milk and heat gently. Do not boil.
ICED
1. Pour 100ml milk into a tall glass with 6 – 8 ice cubes to get it chilling.
2. Pour another 120ml milk into your Velvetiser.
3. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate, press the button and let the Velvetiser go to work.
4. When ready, pour the warm chocolate into the glass with your chilled milk and watch it mingle. Give it a good stir and enjoy ice-cold refreshment.