If you’re looking for something to nibble on this Easter, look no further. Comforting, malty, and enlivened with a touch of salt, this richly textured chocolate Easter egg has been cast in caramel-milk chocolate and loaded with crispy caramel e´clat for a subtle yet satisfying crunch.

Mellow and crowd-pleasing, our caramel-milk chocolate is astonishingly creamy. It’s finished here with a hand-drizzled 70% dark chocolate decoration, plus a pinch of real sea salt to perfectly offset those rich caramel notes.

But the real star of this recipe is the abundance of caramel e´clat embedded in the chocolate. Only visible once the egg is broken open, the caramel e´clat creates a harmony of meltingly smooth chocolate creaminess and crispy texture.

And as if that’s not enough, our Milk to Caramel Nibbly Egg comes complete with six tiddly Salted Caramel chocolate eggs – each brimming with elegant caramel cream, lifted with a sprinkling of sea salt and encased in even more caramel-milk chocolate.

One of five recipes, this Nibbly Egg was made for fans of mellow and creamy chocolate – and those who have been paired with our Milk to Caramel Chocolate Love Match. To find your perfect Nibbly Egg, or your ideal Chocolate Love Match, take the quiz.