Sometimes there’s a lot to be said for simplicity. Case in point: these chocolate-covered hazelnuts. Our chocolatiers covered the world’s finest hazelnuts in an indulgently thick layer of 40% milk (lifted with just a hint of a hazelnut praline). And a kind of magic happened.

When it comes to making our chocolates, we’re committed to using the finest natural ingredients and the highest-quality cacao. Expertly grown in the rolling Italian hills, Piedmont hazelnuts are renowned as the best in the world. We added a touch of hazelnut praline to our 40% milk chocolate to really intensify their roasted notes.

The result is a super-smooth melt of milk chocolate and deep praline notes, followed by a delicate crunch and a wave of pure hazelnut. The thick layer of high-cacao chocolate makes these hazelnuts highly moreish, yet indulgent enough to satisfy with less.

Presented in a keepsake tin, our praline-milk chocolate hazelnuts make for a lovely gift that you don’t even need to wrap. Just so you know, the tin should be washed before it’s reused and should only store wrapped food.