Find dark chocolate too bitter, but milk chocolate too sweet? We’ve come up with a happy medium which is sure to satisfy any cocoa craving. Our 50% Milk Less Sugar Chocolate Slab promises deep cocoa notes, and is lusciously creamy, made with less sugar for a bolder cocoa taste. 

Made with 50% cocoa, this Less Sugar Chocolate Slab is the meet-in-the-middle option of our 40% and Supermilk 65%, resulting in a treat with a rich chocolate flavour, lifted by a subtly-sweet creaminess. 

At Hotel Chocolat, we believe in ‘more cocoa, less sugar’: we aim to keep the cocoa percentage high in all our chocolate products to ensure none of the nuanced, delicate tastes of the cocoa bean are dimmed by sugar. With our Less Sugar Chocolate Slab, we’ve increased the cocoa, and lowered the amount of sugar, so milk-chocolate lovers can have their cocoa fix. 

Perfect for sharing, this not-too-sweet chocolate slab is sure to please white, milk and dark chocolate lovers. However, we won’t blame you if you decide to keep it all for yourself: its lavish chocolate taste is hard to resist! If you fancy getting creative, our Less Sugar Chocolate Slab can be used as a contemporary topper on a baked good when broken into shards, or, for an opulent dessert, melt down a few of our slabs and dip fresh fruits into the luscious concoction.

Explore the mellow, intricate notes of the cocoa bean with our Less Sugar Chocolate Slab - everyone deserves a little bit of luxury in their lives.