Hotel Chocolat on Channel 4
After the success of 'Easter at Hotel Chocolat', we're back on Channel 4! Join us as we chase chocolate perfection, whether unlocking Mexican and Dominican secrets of cacao tea or the engineering magic that creates the Velvetiser’s iconic chocolate flakes – and much, much more.
Catch up on All4 here for TV so good you can almost taste it.
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Inside the chocolate factory
Innovation underpins everything we do; from our obsessive quest for show-stopping recipes to the way we source our cacao from Ghanaian farmers through an industry-leading ethics model. Come ‘Inside The Chocolate Factory’ and discover what really goes into making our favourite indulgence.
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We do cacao the right way
We believe in doing the right thing from root to wrapper. We have a pioneering, progressive model for ethical, sustainable cacao sourcing in Ghana, where over 95% of our cacao is grown. ‘Gentle Farming’ promotes nature-positive farming and helps our farmers earn a living income. Find out more about our ethical business below...