Silky smooth dark hazelnut praline that melts in the mouth like butter - our Gianduja Bombe Selectors are the perfect self indulgence! What’s more our little bombes haven't strayed far from the original gianduja recipe conceived in the 1800s.

Gianduja was invented in Northern Italy out of necessity. Local chocolatiers struggled to maintain their cocoa supplies due to import restrictions imposed by Napoleon. To make the chocolate go a little further, they added a hazelnut paste. Little did they know the result would be impossibly delicious and reach world-wide notoriety.

Our gianduja is made by combining lashings of hazelnuts with deeply satisfying 70% cocoa chocolate to create an irresistibly smooth and creamy praline. We’ve aimed for the perfect hazelnut-to-chocolate ratio. Our thick dome-shaped 70% cocoa chocolate casing provides the perfect refuge for this rich and nutty filling. Each exquisite bombe is finished off with a sprinkling of delightful cocoa dust.

Who could resist experiencing the soft velvety praline escaping from the thick bombe shell? This truly is a delight for the senses and too good to be kept secret. You’ll want to stock up - as soon as your loved ones have had a taste, one pack will not be enough!