Juicy. Citrussy. Tipsy. Leading with lemon and ending with a hit of Champagne and gin, our take on this beloved tipple has all the zest and punch of a real French 75. A favourite of our Senior Chocolatier and ‘Cocktail Queen’ Kiri, our Inventing Room team worked for months to find the perfect balance of ingredients to capture its flavour (tasting the occasional French 75 cocktail for research purposes, of course...).

They settled on generous measures of Mercier Champagne and a lively gin, lifted with a squeeze of lemon: all poured into 40% milk chocolate and presented in a lemon-hued cacao shell. The result is a sublimely citrussy recipe with a gentle alcohol warmth, plus a bouquet of floral notes from our house culinary gin.

We’re dedicated to using only the finest ingredients. It's what makes our tipsy and fruity truffles taste so good. Unlike most Champagne truffles which contain Marc de Champagne – a fiery spirit made from grape skins and stalks – you’ll only find real Mercier Champagne, real gin and real lemon in these chocolates.

From the French 75 to Classic and Pink Champagne Truffles, you’ll find a treasury of recipes filled with your top-rated tipples among our Selectors. Or alternatively, find your next favourite recipe with our Chocolate Love Match.