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Additional Information

At Hotel Chocolat, we do Easter a little differently. Where other Easter eggs are thin and delicate, we go extra thick. Outrageously so. Our satisfyingly snappable chocolate eggs comprise decadently chunky shells, filled to the brim with chocolates.

This incarnation boasts the best of our fruitiest recipes and chocolate grades. A showcase of flavour, our Exuberantly Fruity Extra-Thick Easter Egg is crafted with high-cacao strawberry-white chocolate, expertly spun with mellow 40% milk for a uniquely zingy-then-creamy profile.

Alongside the shell (which is a feast all by itself), you’ll find an array of our most-loved fruity chocolates. Think tangy Raspberry Supermilk, zesty Oranges & Lemons, tart Rhubarb, delicate Strawberries & Cream, our much-loved Orange Chocolate Pot and more. All made with real fruit – and all alcohol-free.

Brand new for 2025, the elegant outer eggshell is made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s new packaging is biodegradable, compostable and 100% recyclable.

The perfect Easter gift for fans of fruity recipes, our Exuberantly Fruity Extra-Thick Easter Egg would make even the Easter Bunny proud. However, we think these gloriously chunky creations are simply too good to hide, even if you could find the space to tuck one away...

MORE DETAILS

  • Weight
    390.00 g / 13.75 oz.
  • Dimensions
    L 0.00 x W 14.90 x H 19.00 cm
  • Country of origin
    Country of Origin: Made in United Kingdom with cocoa from Ghana and West Africa.
  • Storage instructions
    Store in a cool dry place away from strong odours.

Extra-Thick Easter Egg – Exuberantly Fruity

Our chunkiest and fruitiest chocolate egg. A strawberry-white and milk fusion piled high with vibrant and authentically fruity recipes. This year, it comes served in new packaging that’s 100% recyclable at home – made from a mix of paper pulp and cacao bean husks.

Details

£34.95
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