We’ve never been one to do anything by halves, especially when it comes to chocolate. Right at the beginning of our Easter egg-inventing adventure, all those years ago, experts told us to make our chocolate eggs as thin as we could. A quick glance at our Extra-Thick eggs will tell you what we thought about that...

Gloriously chunky and piled high with filled chocolates, our Exquisitely Nutty Extra-Thick Easter Egg wasn’t made to be hidden and hunted – it was made to be showcased. Take the elegant outer eggshell, for example. Brand new for 2025, it’s made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s new packaging is biodegradable, compostable and 100% recyclable.

Crack it open, and inside we’ve paired one half 50% milk chocolate – spun with pecan praline to recreate the unmistakeable texture of all the best brownies – with one half creamy 40% milk with roasted hazelnut to create the perfect Easter present for fans of mellow recipes. 

That includes a generous selection of some of our most-loved pralines cast as adorable Easter bunnies and seasonal tiddly eggs hiding inside this cacao-rich creation. They’re all super-smooth and made with premium-quality nuts for the deepest expression of flavour. Think creamy Salted Macadamia, rich and roasted Hazelnut, near-savoury Pistachi-oh!, zingy Nuts About Raspberry and more. All alcohol-free.