How do you like your eggs? At Hotel Chocolat we enjoy them sunny-side up. Our cheery chappy is sure to put a smile on any face, although you might not be able to grin as wide as him! Although we promise this chocolate charmer won’t get any egg on your face, we can’t promise that he won’t leave you with chocolatey fingers!

Two white chocolate half-eggs complete our Chocolate Slab’s chirpy appearance. The golden hues of our yolks are made from completely natural ingredients: we don’t believe in artificial colours or flavourings, as nature does the work for us. The egg whites are made from silky smooth white chocolate, adding a lighter contrast to the rich 40% milk chocolate slab.

At Hotel Chocolat we put quality at the height of importance. By using 40% milk chocolate cocoa solids, we have crafted a Chocolate Slab which pays tribute to the brilliant, mellow notes of cocoa. We trial each product by putting it through a four-step taste test, ensuring that we can provide you with a product of the highest standard.

Weighing 200g, this piece of indulgence has a satisfying snap when broken, but melts astonishingly on the tongue. Inspired by the flowing shape that cooled molten chocolate takes on our chocolatier's table, this smiley treat looks almost too good to eat. Sketched by one of our in-house artists before being transformed into chocolate, our Chocolate Slab is a light-hearted take on the typical breakfast egg.

Whether found by adult or child, this Easter indulgence is to be enjoyed by all. Perfect for sharing, although we won’t blame you if you decide to keep him as a secret snack.