A vegan* Easter egg is no yolk. That’s why our vegan* chocolate Splat Easter Egg, made out of 70% cocoa dark chocolate, has a stunning sleek finish and an irresistibly rich flavour. Our chocolate sculptress may have broken the mould, but this was no mistake. Spread across the smooth dark chocolate is creamy white chocolate and a vibrant yellow yolk. Who would have thought a broken egg could be so tantalising?

This product is a dream for those who sway to the darker side of chocolate. A smooth, crisp shell with an astonishing melt, rich with opulent, mellow notes of the finest cocoa. This April, indulge in your darkest chocolate desires.

At Hotel Chocolat we don’t believe in artificial ingredients, so we let nature do the work for us. Made from natural cocoa butter, the egg white and yolk are completely vegan friendly*. A plant-based delight, with no compromises on flavour.

Presented in a fully-recyclable box, this Easter treat makes a stunning gift. A contemporary take on a classic, surprise chocolate lovers by breaking the mould with this Easter egg. Or, simply crack open the shell and indulge yourself - after all, everyone deserves a little decadence during Easter.

Once the chocolate has gone, you can feel safe knowing the packaging is also environmentally-friendly. Our pledge that 100% of our packaging will either be compostable, reusable or recyclable by 2022 completes the life cycle of our products: they start in the ground, and end their life back in the ground.

A cracking option for vegan* chocolate lovers, don’t let your egg go undiscovered this April.

*Please note that, although our Vegan recipes contain no dairy, this product has been made in the same environment as our milk chocolate so we cannot guarantee it is free from milk.