Our dashing chocolate bunnies are already so sophisticated - but our dark gianduja flavour takes them to a whole new level. Donning their little bow ties, these fellas are hoping to introduce you to the smoother, darker side of luxury chocolate this Easter season. Perfect for those who adore a high-cacao, indescribably rich chocolate experience, these bunnies will delight and entrance anyone who has a nibble.

Our gianduja bunnies are made from our silky-smooth dark hazelnut praline that melts in the mouth like butter. Gianduja comes from Northern Italy, and it was actually invented out of necessity. In the 1800s, local chocolatiers struggled to maintain their cocoa supplies due to the import restrictions imposed by Napoleon. In an attempt to make the chocolate go a little further, they started adding hazelnut paste to the mix. What was meant to be a last resort turned into an impossibly delicious new recipe - and the rest is history.

Gianduja now has a worldwide reputation for being one of the most heavenly delights in the confectionery world. For us, it’s easy to understand why. Gianduja is made from the finest Piedmont hazelnuts, coveted for their delicate flavour. When combined with our 40% cacao chocolate, the result is a smooth and creamy praline. Our chocolatiers embarked on a mission to achieve the optimal hazelnut-to-chocolate ratio - and we do believe they’ve found it.

Embrace a healthy dose of self-indulgence this Easter and nibble away on these happy chappies. Gift them to a loved one as a sumptuous seasonal treat, use them to adorn your Easter cakes, or save them all for yourself. Each option sounds fabulous to us. Hop and skip your way to a wonderfully chocolatey Easter - these bunnies will take the lead!