A praline that tastes so divine, we get dizzy even thinking about it! Deeply satisfying and sinfully indulgent, we’ve created the smoothest hazelnut dark chocolate praline and encased it in 70% dark chocolate.

At Hotel Chocolat, we don’t believe in using artificial flavours, nor do we feel the need to. That’s why our praline is packed with hazelnuts, resulting in a nutty, yet mellow, decadent praline.

We’ve enrobed our praline with a high-cocoa dark chocolate. The slight bitterness of the dark chocolate adds depth to our Dizzy Dark Chocolate Pralines Selector, resulting in a praline which is rich in flavour, without being too sweet.

We keep our cocoa content high in our dark chocolate to let the intricate, detailed profile of the cocoa bean shine: by staying true to the humble cocoa bean, our dark chocolate has layers of nuanced flavours, resulting in a flavour sensation like no other.

After many experiments, our chocolatiers discovered the secret to crafting the perfect silky, velvety praline. Although we can’t disclose our tricks, we can reveal our Dizzy Dark Chocolate Pralines Selector has been put through a five-stage tasting process. This intense level of scrutiny ensures we can provide you with the best tasting dark chocolate praline, perfect for you to enjoy solo, or share amongst family and friends.

If you like to seek out the dark side of chocolate, why not treat yourself to our other dark chocolate creations?