Our dark chocolates start at 70% cocoa and go up in steps to 100%. Here, three of our finest high-cocoa recipes live for your attention: indulge in your darkest chocolate fantasies with our Dark Chocolate Truffles Selector. 

Our Gianduja Bombes are filled with the silkiest, smoothest dark hazelnut praline, which melts in the mouth like butter. Not one to stick to the ordinary, our Gianduja Bombes are made with 58% hazelnut, even though the Gianduja guidelines state it should contain around 40%. 

The Simple Dark Truffle fuses surprisingly mellow 85% dark chocolate with real whipped cream for an elegant dark ganache. We opted to use Ghanian cocoa beans - their naturally mellow flavour lets all the nuanced notes of the cocoa bean shine through. 

Finally, for our Dark Rum Truffles we used a generous glug of Saint Lucian golden rum, made up the road from our Rabot Estate cocoa plantation and boasting notes of raisins, tobacco and spice. An Academy of Chocolate award winner, this tipsy truffle is for adults-only, perfect for serving at the end of a dinner party alongside your favourite neat drink.

Devastatingly divine, our Dark Chocolate Truffles Selector can be mixed and matched with our other selectors for a full-bodied chocolate tasting experience.