Classic hot chocolate reimagined. Perfectly balanced, our Classic 70% Hot Chocolate is not too bitter and not too sweet. Created using our signature house dark, it’s just right for a breakfast pick-me-up or a relaxing cup on the couch.

Our signature dark chocolate uses 70% cocoa butter for a smooth and elegantly balanced bite. Translated into hot chocolate it’s a classic. No wonder it’s won awards in London and Copenhagen.

Created to be used with our revolutionary Velvetiser in-home chocolate system, this is the drinking chocolate that started it all. Delivering a deeply satisfying chocolate hit with rich and dark tones from West African cacao beans and just a hint of sugar.

For the perfect cup just add the milk of your choice - dairy, nut or plant based to the Velvetiser pot. Then add 35g - that’s about 6 teaspoons - of our real chocolate flakes - before you hit the button. Let our hot chocolate machine work its magic and 2.5 minutes later you’re holding a cup of barista-grade whipped chocolate velvet in your hands.

No Velvetiser? You can make our Classic 70% Hot Chocolate on the hob but be careful not to boil as that destroys the intriguing top notes of the cacao.

Each 250g pouch is packed with real grated chocolate, nothing else. There are no nasties and the resealable pouch means each cup will taste as rich and satisfying as the last. If you’re looking for a real crowd pleaser, our Classic 70% Hot Chocolate is vegan and vegetarian friendly. This is your go to dark hot chocolate for everyone.

INSTRUCTIONS
HOT
1. Pour 220ml milk into your Velvetiser.
2. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate.
3. Press the button and let the Velvetiser work its magic.
Alternatively whisk 6 heaped teaspoons (35g) drinking chocolate into 220ml dairy or plant milk and heat gently. Do not boil.

ICED
1. Pour 100ml milk into a tall glass with 6 – 8 ice cubes to get it chilling.
2. Pour another 120ml milk into your Velvetiser.
3. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate, press the button and let the Velvetiser go to work.
4. When ready, pour the warm chocolate into the glass with your chilled milk and watch it mingle. Give it a good stir and enjoy ice-cold refreshment.