The best kind of ice cream sandwich, except this one will last as long as you want it to. Melt in the mouth chocolate, coupled with cookie dough bites, evokes feelings of comfort and indulgence. Our cookie dough and ice cream sandwich can be enjoyed anywhere, and in any temperature. However, you could find you still need to eat it fast - the delectable taste may prove irresistible to those you choose to share with!

Bursting with flavour, the centre’s zingy raspberry ripple with Madagascan vanilla is a nod for those who enjoy zesty flavours. Encasing our egg are crunchy sandwich slices, modelled of real 3-D wholemeal bread. However, with this sandwich there is not a crust in sight!

Malty, caramel cookie pieces jostle with crisp pecan bites. This is certainly a marriage made in heaven - with each bite comes a delightful, crunchy surprise, complementing the velvety 36% milk chocolate.

How do you like your eggs? At Hotel Chocolat we prefer them to be of quality, which is why we believe in more cacao, less sugar. Although this product is for those with a sweet tooth, we have made no compromises on our chocolate. Even our white chocolate contains 36% cocoa butter. This means the subtle, nuanced flavours of cocoa are able to shine through all of our products, keeping standards high - not sugar levels.

Packaged in a traditional takeaway sandwich box, our Chocolate Easter Sandwich will mean you never view butties in the same way. Why have an ordinary Easter egg, when you can have it sandwiched between two delicious layers of silky chocolate instead? A quirky delight to be enjoyed by all, our take on an egg sandwich means the surprises don’t have to end after your Easter egg hunt.