Channel 4 x Hotel Chocolat
Catch up on All 4 to see what happens behind the scenes at our ‘chocolate factory’. From sophisticated efforts to improve sustainability to how we create new recipes and why our Easter Eggs are made for the spotlight, there's a world of Chocolat to explore.
Our Patisserie Ostrich Egg
As big as a real ostrich egg, and packed with treats from our iconic patisserie range.
Explore more patisserie-inspired treats...
Black Forest Gateau
From Northern Germany to the Velvetiser and beyond, this classic flavour combo is a legend for good reason. Coming soon to Velvetised Cream.
Be the first to hear about our new recipes and latest products when you become a VIP.ME member.
Looking for more...
We do 100% ethical cacao
We believe in doing the right thing from root to wrapper. We source our cacao from fairly-paid farmers who are empowered to employ sustainable farming practices that put climate and community first.
We have robust, transparent programs to ensure that we tread lightly on the planet and treat people fairly.
That’s why we can confidently say our cacao is 100% ethical.
Looking to find out more? Our School of Chocolate in Leeds will be opening very soon! For all booking enquiries, please email leedsevents@hotelchocolat.com.
