Walk past our chocolate factory and you’ll hear Champagne corks popping. Presented in a keepsake tin, we use real Champagne in every chocolate truffles, whipped into real cream and smooth milk chocolate. Other chocolate makers? They use Marc de Champagne – a fiery spirit made from grape skins and stalks. Authenticity always tastes better.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), icing sugar (7%), whipping cream (cream (from MILK), stabiliser (carrageenan)), neutral alcohol, invert sugar syrup, glucose syrup, butter oil (from MILK), champagne (SULPHITES), skimmed MILK powder, emulsifier (SOYA lecithin), acidity regulator (citric acid). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.
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Energy KJ
/
Energy Kcal
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Fat (g)
31.3
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Of which saturates (g)
19.2
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Carbohydrate (g)
48.2
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Of which sugars (g)
39.6
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Protein (g)
5.2
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Fibre (g)
1.9
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Salt (g)
0.1