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This recipe came about in response to the abundance of fresh citrus fruits, cocoa and vanilla growing on our estate in Saint Lucia. The contrasting flavours of zingy citrus and soothing white chocolate combine beautifully to create something both unusual and delicious.

  • 1 plum tomato

  • 2 limes

  • 5 oranges

  • 2 grapefruits

  • 3 lemons

  • 55g caster sugar

  • 2 tablespoons water

  • 80-100g mixed salad leaves small bunch of chives, chopped handful of basil leaves, chopped

  • 15g cashew nuts

  • salt and freshly ground pepper


  • For the white chocolate dressing:

  • 100g White Chocolate, broken into small pieces

  • 150ml sunflower oil

  • pinch of sea salt

  • juice of ½ lemon

  • 1 teaspoon vanilla extract

  • 2 teaspoons coconut milk

Citrus Salad with White Chocolate Sauce

A zingy and fresh summer salad with a surprising chocolate twist. It’s not a chocolate-heavy salad; the white chocolate adds a rich depth that complements the zesty freshness beautifully.

  • preparation time: 5 mins
  • cooking time: 40 mins
  • total time: 45 mins
  • ease of preparation: Easy
White Chocolate Batons, , hi-res
£8.95

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