The fresh, uplifting kick of real ginger gets a boost from the deep thrill of our
dark chocolate in this generous, easy-to-reseal tub. We soak slices of stem ginger in syrup until they're tender, then seal them in our house 70% dark for a zingy, richly satisfying bite.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: Candied ginger (65%) (ginger (ginger, sugar), modified starch (potato, maize)), chocolate (35%) (cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavouring.
Dark chocolate contains minimum 70% cocoa solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, milk, gluten, wheat, egg, sesame.
We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
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Energy KJ
/
Energy Kcal
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Fat (g)
16.0
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Of which saturates (g)
10.0
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Carbohydrate (g)
60.0
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Of which sugars (g)
57.0
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Protein (g)
3.0
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Fibre (g)
5.5
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Salt (g)
0.1