Craving a chocolate treat with an exciting edge? If the answer’s yes then prepare to fall in love with our Chilli-Dark Hot Chocolate. Made with super-sleek 70% dark hot chocolate and a fiery tingle of Habanero chilli, this is a must-have for anyone who likes their hot chocolate intense and warming.

We love experimenting with chocolate and groundbreaking flavours, and we think we really hit the jackpot with this hot chocolate creation. The combination of chocolate and chilli is enough to make any adventurous chocolate fans swoon, but don’t worry - you don’t have to be a daredevil to try this Chilli-Dark Hot Chocolate. Even if spices aren’t usually your thing, we’re confident that you’ll enjoy a warming cup of this because it strikes the perfect balance. The chilli will give your taste buds a tingle but the smooth chocolate flakes and milk of your choice ensures that it’s still an indulgent treat.

We make sure that all our chocolate is packed full of more cocoa and less sugar so it’s never at risk of becoming sickly. This hot chocolate is no exception, and the touch of chilli mixed with the enriching dark chocolate is guaranteed to please those who don’t like their chocolate too sweet. It’s also suitable for vegans, so everyone can experience this unique and delicious wonder.

The single serves ensure that you’ll have just the right amount of hot chocolate every time, with no fuss and no mess. For the creamiest results, pair with the Velvetiser - our in-house hot chocolate machine. Alternatively, it can be made on the hob.

INSTRUCTIONS
HOT
1. Pour 220ml milk* into your Velvetiser
2. Sprinkle in the contents of this single-serve
3. Press the button and let the Velvetiser work its magic
*Dairy milk or plant milk.

ICED
1. Add 100ml milk* and a generous amount of ice to a glass. Leave to chill.
2. Pour 120ml milk* and a drinking chocolate single-serve into the Velvetiser. Press the button.
3. Pour velvetised chocolate into your glass of iced milk*, watch it meld. Stir well. Savour.
*Dairy milk or plant milk.