Stay cosy all season long with our hot chocolate subscription
20 Dec 2024
Winter — a time for laughs, smiles, and warming flavours all around. Treat yourself this season with our hot chocolate subscription box, or why…
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Cranberry Three Way: new selector recipe coming soon.
17 Dec 2024
Whilst we’re not able to get it ready for this Christmas, we’re as excited as you are about Cranberry Three Ways shown in the…
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Ring in the New Year: Make sure your party is a hit with our party ideas and chocolate gifts
26 Nov 2024
Staying up ‘til midnight? Make the time fly by at your New Year’s evening celebration with luxurious chocolate gifts. See in the New Year…
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What makes chocolate with cacao as the main ingredient so satisfying?
17 Apr 2023
Discover why more cacao and less sugar is the secret to satisfying chocolate, and just what makes cacao-rich chocolate stand out from the crowd…
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Chocolate you can feel good about
6 Jan 2023
Chocolate tastes all the better when you know it’s made with cacao that’s been purchased from fairly paid farmers. Here, Kervell Prospere, who manages…
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How to put together a get well soon hamper
28 Jun 2022
Surprise your loved one when they’re feeling under the weather: send them a get well hamper filled with treats Life’s no fun when you’re…
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A guide to becoming an ethical coffee drinker
20 Apr 2021
Make sure your daily coffee doesn’t cost the earth Britain may be famous for its enduring love of tea, but the nation’s passion for…
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The Andrew Wicks Effect: The Pod Cup for Hotel Chocolat
30 Mar 2014
Andrew’s distinctive Pod beaker for Hotel Chocolat is the first time one of his porcelain creations has been made for a commercial design project….
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St Lucia, The Island Growers and The Roots of Chocolate
6 Feb 2014
Seven years ago, Saint Lucia’s cocoa industry was close to extinction. Now, Saint Lucian farmers working with Hotel Chocolat grow some of the world’s most celebrated…
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